News

Turkish-inspired bakery and wine concept to launch in London

Turkish-inspired bakery and wine concept to launch in London

Oklava Bakery + Wine concept will take over the site of the casual dining concept Kyseri located in Fitzrovia.

Crussh to offer vegan protein shakes, low-sugar juices

The healthy juice brand will be introducing a £2 ‘juice of the week’ promo during lunchtime throughout the month.

Greggs launches vegan steak pastry

The new vegan item is available across the bakery chain’s 1,300 stores for the whole month.

Winter Brexit may spike food prices, lead to product shortages: RPG

The group warned that the government seeks to end decades of complex commercial agreements “with seemingly nothing to replace them”.

Wagamama introduces fruit-based tuna

The latest vegan innovation follows the fast casual’s vegan egg introduced last year.

Just Eat bidding war intensifies anew with fresh bids from Takeaway.com, Prosus

Investors have until 10 January to decide which bid to accept.

Itsu opens hot food-centered concept in London, eyes over 20 stores

The outlet features self-service kiosks where customers can customise their orders.

Foodservice overall price steady in October: report

There was also a pick up in inflation in fruit and fish categories.

Hummingbird Bakery to offer Valentine's-themed collection in 2020

Pre-order will be available online starting 3 January.

Café Rouge launches store access guides online

The chain also announced its plan to introduce two-handled cups and portable ramps.

Honest Burgers to offer plant-based bacon burger

The burger chain also announced that it will return its Tribute to Bacon offering.

Palm Greens to open first standalone site in King's Cross

The salad concept will be offering a 50% discount on all items from 6 to 7 January.

Gordon Ramsay's food-to-go concept lands in Hong Kong airport

The concept serves an all-day menu which features the celebrity chef’s signature dishes.