News
Coco di Mama opts for canned water in sustainability move
Coco di Mama opts for canned water in sustainability move
The Italian-inspired chain said the initiative would save 180,000 plastic bottles per year.
Virtual restaurants growing ‘very, very fast' in Asia-Pacific: Uber Eats
APAC & EMEA head Raj Beri also revealed they are seeing a “convergence” of all types of food on the platform.
Restaurants in Japan need to take notes from the konbini playbook
The likes of 7-Eleven, Lawson and FamilyMart are enjoying success by challenging clear lines between foodservice and retail.
Nominations for the QSR Media UK Centegra Conference & Awards 2020 now open
Deadline for the submission of entries is on 30 March.
Greggs hints on introducing vegan chicken: report
The bakery giant is also close to naming its official delivery partner.
‘Dream combination': Takeaway.com takes home Just Eat merger deal
The Dutch delivery firm received eight in ten acceptances from Just Eat shareholders, surpassing the 50% plus one threshold it needed.
What are the fundamentals of an effective pricing strategy?
Simon-Kucher & Partners joins the inaugural QSR Media UK Centegra Conference & Awards 2020 for a special speaking session on the topic.
Spudulike now operating with ten outlets months after administration
Prospective buyers had withdrawn from purchasing the struggling chain.
Pret A Manger pleads not guilty over alleged food safety offence: report
In 2017, a student customer had a severe allergic reaction to sesame in Pret’s curried chickpea and mango sandwich.
Big Fernand relaunches in London
The French casual dining chain is in 55 locations across France, the UAE and China.
Asda nixes meat and fish counters for food-to-go
The supermarket company plans to open 150 “Food for Now” counters by the end of the year.
Wagamama teases upcoming Belgian outlet in February
It will be the Asian-inspired chain’s second store in Belgium.
Itsu eyes 100 international stores opening by 2025
The Asian-inspired chain announced it is launching stores in France and New York.
HOP raises over £880,000 in public crowdfunding, opens new round
Since November 2019, the Vietnamese-inspired concept has been sourcing customer investors to fund its expansion.
Chilango introduces half-priced vegan burrito, new vegan mayo
Last week, the burrito chain launched its “Lunch Libre” boxes for its health-conscious customers.
Café Rouge set to open cheese-themed hotel concept
The hotel launch follows the release of the French cafe brand’s Winter menu.
Papa John's serves new fruit-based pizza, four other vegan offerings
The new vegan items are available from 8 January across locations nationwide.
