News
EL&N expands with new Crumbs grab-and-go site at St Pancras
EL&N expands with new Crumbs grab-and-go site at St Pancras
The new format marks the company's shift to faster, high-traffic retail settings.
Domino’s CEO Andrew Rennie resigns
COO Nicola Frampton will act as interim CEO and join the board.
Restaurant delivery sales surge 7.6% in October
In contrast, takeaway and click-and-collect orders fell 5.1%.
Costa Coffee offers bonus Black Friday credit on online gift cards
The offer is available on their website during the promotion period.
Caprinos Pizza expands dessert pizza range for festive season
Rising demand for chocolate pizzas, up 33%, has led to the introduction of two new flavours.
Karl Jolly returns to Sticks’n’Sushi as Chief People Officer
He will oversee the company's 1,400 employees and workforce stability.
Fireaway Pizza relaunches Gloucester restaurant
The brand is also giving away free pizza.
IRO Sushi signs 10 restaurant franchise deals
The brand plans to reach 100 by 2030.
German Doner Kebab marks Crawley launch with 200 kebab giveaway
Only the first 200 customers will receive a free kebab.
LEON ends coffee subscription programme
The move aims to ease daily operational strain.
Social Media Wrap: Tortilla reveals winter menu; Greggs' Wicked-themed cups; Jollibee UK unveils the Ube Coconut Pie
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Goldman Sachs reportedly buying Burger King Japan; Taco Bell taps fans for new menu inspiration; Cai Ca replaces Gong cha in Singapore
Here is a summary of the most interesting QSR news stories of the week globally.
Kaspa’s Desserts reports 12.2% like-for-like sales growth in H1
The brand is known for its 90s American diner vibes.
Chopstix opens fourth restaurant in Glasgow
The brand has been opening two restaurants per week.
Social Media Wrap: Popeyes celebrates 100th restaurant milestone; Costa Coffee unveils new winter blend; Chopstix's Red Box Live returns
Find out what QSRs have been up to on social media this week.
Tortilla adds Adobo Burrito to new winter menu
The lineup is about smoky depth, sweet indulgence, and vibrant festive twists.
Chaiiwala opens drive-thru in Nottingham
The opening marks a step into the brand’s plans to reach 500 restaurants in 10 years.
