News

Caprinos Pizza expands dessert pizza range for festive season

Rising demand for chocolate pizzas, up 33%, has led to the introduction of two new flavours.

Karl Jolly returns to Sticks’n’Sushi as Chief People Officer

He will oversee the company's 1,400 employees and workforce stability.

Fireaway Pizza relaunches Gloucester restaurant

The brand is also giving away free pizza.

IRO Sushi signs 10 restaurant franchise deals

The brand plans to reach 100 by 2030.

German Doner Kebab marks Crawley launch with 200 kebab giveaway

Only the first 200 customers will receive a free kebab.

LEON ends coffee subscription programme

The move aims to ease daily operational strain.

Kaspa’s Desserts reports 12.2% like-for-like sales growth in H1

The brand is known for its 90s American diner vibes.

Chopstix opens fourth restaurant in Glasgow

The brand has been opening two restaurants per week.

Tortilla adds Adobo Burrito to new winter menu

The lineup is about smoky depth, sweet indulgence, and vibrant festive twists.

Chaiiwala opens drive-thru in Nottingham

The opening marks a step into the brand’s plans to reach 500 restaurants in 10 years.

Global Canadian dessert chain Crêpe Delicious to launch in the UK

It has over 60 locations in North America, the Middle East, and Asia.

Hospitality insolvencies flatten amidst wait for festive season surge

However, insolvencies are said to still remain historically high.

Sushinoya targets six sites by 2026

The brand recently opened its third location on Charing Cross Road.