Djan Magbanua
Laxman Narasimhan takes Starbucks’ helm
Laxman Narasimhan takes Starbucks’ helm
Founder and now former CEO Howard Schultz will retire early.
WSH acquires hospitality operator Meyers
The Danish operator owns several restaurants and bakeries.
Just Eat brings Caffè Nero to Ireland
The initial phase will let it available in select regions.
New Shake Shack branch to feature artwork from London-based artist
The new restaurant is located at one of London’s largest and oldest public open spaces.
Papa Johns open new restaurants in Maldon and Wantage
The new stores created 30 jobs.
Why Burger & Sauce continues to bet big on its business
The brand recently went all in on a huge marketing campaign in the Midlands.
Fiffis launches chef-free restaurant concept
The concept was launched at this year’s HRC show.
Delivery and takeaway sales falls for the 16th month in a row
The volume of delivery orders fell by 13.3%.
UKHospitality lauds government incentives to tackle labour shortages
Currently, vacancies in the sector stood 56% higher than pre-pandemic levels.
Black Sheep Coffee makes regional debut in Peterborough
The coffee brand has 50 locations across the UK.
Weekly Global Wrap: Ex-Domino's CEO receives nearly $4k as personal pizza allowance; Pizza Express launches record label; Dunkin' Donuts retires Dunkaccino after 23 years
Here is a summary of the most interesting QSR news stories of the week globally.
Social Media Wrap: Shake Shack's new shake flavour; Chipotle releases new limited-time only pasta; Caffe Nero updates lattes with new flavours
Find out what QSRs have been up to on social media this week.
Döner Shack opens first London store
Customers will be able to get a free kebap on opening day.
Costa Coffee launches new vegan whipped cream
The dairy free whipped cream is called ‘Light Whip’.
Caffe Nero to launch drive-through pods in Northern Ireland
It currently has 20 locations across Northern Ireland.
Why Awesome Chips' new vegan burger and wings is an ‘old family recipe’
From serving only chips, the brand is now expanding its menu.
Labour shortages ease but rising wages pressure fragile hospitality businesses: report
The rate of churn dipped by three percentage points to 16%
