Djan Magbanua
Byron Burger shutters 9 restaurants
This comes after the news that its operator is offloading the business.
Subway mulls potential US$10b sale of sandwich brand: report
The company has reportedly retained advisers in the early stages of a sales plan.
Weekly Global Wrap: US Sec charges ex-McDonald's CEO for misleading investors about termination; Pokemot debuts in US; Starbucks' support staff ordered to return to office
Here is a summary of the most interesting QSR news stories of the week globally.
Social Media Wrap: Cooplands' Ice Tea Fingers returns; Byron Burger announces giveaway; Döner Shack reveals Veganuary menu
Find out what QSRs have been up to on social media this week.
Bakery cafe Cooplands sales grew by 30%
Inflation and tight consumer spending affect profits for the next 12 months.
Israeli bakery cafe Roladin makes UK debut
The bakery operates 94 stores in its home market.
Pret A Manger launches its first vegan cheese sandwiches
This is also the first time the restaurant to use a cheese alternative for its menu.
Hospitality employees asked to work longer hours during the holidays: report
Some employees had to work over 48 hours per week during December.
Pizza Piligrims launches new Nutelleria at Kingly Court location
It will serve several desserts and appetisers like pizza rings and coffee with Nutella.
Pret A Manger launches new value range for menu to help with cost of living
The new value menu starts at £2.99.
Byron Burger owner to offload business
This latest development could see 21 of its restaurants close.
What 2023 has in store for UK’s food industry
Cost pressures and sustainability are just a few factors affecting consumer behaviour this year.
Foodservice price inflation surges over 20% in November
This marks the 10th month of double-digit inflation.
McDonald’s announces job cuts amidst reorganisation plans
The fast-food giant aims to prioritise its restaurant expansion plans.
Greggs adds four vegan items to menu
The new vegan menu was made available last week.
Subway launches two new subs in January
The sandwich restaurant is also launching a new snack.
