Honest Burgers

Co-founded by friends Tom Barton and Philip Eeles in Brighton in 2009, Honest Burgers started out cooking great British burgers in a field at a local food festival. The following year they opened a tiny restaurant in Brixton Market (which is still there today), making everything from scratch and cycling eight miles everyday to pick up the best beef available.

Honest Burgers launched their own south London butchery in 2017, which enabled them to make their own patties rather than buying them in from a butcher. They are the only burger company in the UK to do this, ensuring every single patty is made using the perfect proportion of high-quality chuck and rib cap beef from native breed Gloucestershire cows. And nothing else. Next door to the butchery is the Honest Kitchen, where sauces, relishes, pickles, drinks and chips are made entirely from scratch.