Cut + Grind in King’s Cross bags the title of National Burger Of The Year at the National Burger Awards 2018.
Head chef Sammy Aykac won with the Juicy Classic made with a chuck, brisket, rump and rib cap patty, served with burger béarnaise, lettuce, British cheddar, pickles and red onion. The Juicy Classic scored the highest after 16 rounds of anonymous judging.
Cut + Grind founder Paschalis Loucaides said, “To win this national award within six months of opening is incredible. This is wonderful news for us and some positivity for once in what has been a little doom and gloom in the burger industry of late. This award is confirmation that the method we use at Cut + Grind, grinding different cuts of beef in full view of diners, is a winning one.”
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