Food Services

Old Chang Kee to enter UK later this year

Old Chang Kee to enter UK later this year

The established Singaporean food and beverage chain will launch at 15A New Row in Covent Garden, London.

Domino's Group system sales surge 15.1% to £1,179.6m

Its total revenue rose 29.3% to £474.6m, on a 52 week basis.

Tossed eats up Vital Ingredient

The combined group will operate from 38 locations across London, the Welcome Break service stations and Dubai.

Papa John's awarded its franchisees in recent conference

Papa John’s has named its ‘Champions of Better’ at a recent Company franchise conference, held in Milton Keynes.

Wasabi Sushi seeks rent payment changes

It asked landlords to alter rent payment agreements as it pursues an “ambitious expansion programme”.

Reports say Carluccio's hires KPMG amidst dining crunch

Carluccio’s is working with KPMG to look into options to help the chain, according to reports.

Zizzi caught up in latest Russian spy drama

A Zizzi branch in Salisbury has been temporarily shut by police 'as a precaution', as they investigate the mystery collapse of former Russian agent...

Wagamama's like-for-like sales up 8.2% in Q3

It is an acceleration on the 7.1% growth seen in the second quarter.

Casual Dining Group's revenue rose 10% to £329m in 2017

It cited new site openings and sales growth from existing sites.

Just Eat to trial a tick box on single-use plastics

Starting April 1, it will be trialling a pre-ticked box on its app and website for customers.

Greggs targets breakfast and healthier food-to-go: IGD

Breakfast is a key area of growth for Greggs, with its value-driven £2 meal deal driving sales. 

Carluccio's bans plastic straws

It will remove plastic straws from all of its eateries by the end of the February.

KFC apologises for FCK-ing up

The Colonel said sorry for the ongoing "KFC crisis" with an advert in the Sun newspaper.

Greggs sales rose 7.4% to £960m in 2017

It also reported its company-managed shop like-for-like sales to increase 3.7% in 2017.

The QSR bucking the trend with plans for structural and store growth

The healthy food chain sees opportunities in the market as other competitors downsize their estates.