Food Services

Subway to begin delivery trials in the new year

Subway said it's looking at new innovative ways to meet its customers’ increasing demands.

Subway to begin delivery trials in the new year

Subway said it's looking at new innovative ways to meet its customers’ increasing demands.

Abokado's gross profit up 7%

The rise has been achieved despite weakness in the trading environment and significant cost pressures.

London Mayor says no to takeaways within 400m of schools

Sadiq Khan wants to tackle childhood obesity by cracking down on new hot food takeaways near schools.

Patisserie Valerie owner slated to bid ÂŁ150m for Gail's bakeries

Luke Johnson confirmed that Patisserie Holdings was keen to use a “strong balance sheet” to make an acquisition.

Giraffe trims losses following sale

The loss after tax was an improvement on the £8m loss from the previous year.

Global News Wrap Up: Arby's to buy Buffalo Wild Wings in $2.9b deal; Pizza Hut UK offers vegan cheese; Chipotle's CEO steps down

Here is a summary of the most interesting QSR news stories of the week from around the world.

SSP recreates the dining experience in the grab and go space

QSR Media spoke to Mark Angela, chief commercial officer for SSP, to discuss the roll out of Plane Food To Go in airports worldwide.

Top three picks on UK Chistmas burgers

The list includes burger from The Chop Houses, Dirty Bones and The Vurger Co.

Turkish Burger King operator delays New York IPO plan

The Turkish company's IPO will happen when market conditions improve, according to sources.

Foodservice price inflation slips 5.8%

It fell as sugar prices drop in the wake of the removal of key quotas.

SSP Group to acquire part of Stockheim group in Germany

The acquisition will further strengthen SSP’s presence in travel locations across Germany.

Some bidders propose to pay ÂŁ25m for burger chain Byron

A former owner of Little Chef is amongst the bidders plotting a cut-price takeover of Byron.

Patisserie's profit up 9.8% to ÂŁ89.3m

Its online sales are up 26% to ÂŁ4.8m from ÂŁ3.8m in 2016.

Do your menus deliver on their promise?

It’s a fact – consumer tastes are changing.

Russian lawmaker proposes labeling fast food chains as foreign agents

He described advertisements made by US restaurants for Russian consumers as manipulative and nontransparent about their longterm health effects.