He previously held a senior food operations role at Bill’s restaurants in London.
Carluccio’s has appointed Matt Dale as its new head of food operations, as part of the chain’s efforts in expanding its ‘Fresca’ transformation team.
He previously held a senior food operations role at Bill’s restaurants in London. Prior to this stint, Dale spent 10 years with Oceanico Resorts in Portugal’s Algarve where he, led the food and beverage concepts as group chef.
“We are thrilled to welcome someone of Matt’s experience and aptitude. Revitalising our menu is an essential component of our ‘Fresca’ programme and we look forward to elevating this part of the business with Matt’s help,” said Carluccio’s CEO, Mark Jones.
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