In Focus
British foodservice showing early signs of recovery
Spend for week ending 12 July reached half of pre-lockdown levels.
British foodservice showing early signs of recovery
Spend for week ending 12 July reached half of pre-lockdown levels.
EXCLUSIVE: German Doner Kebab bets on “state-of-the-art” drive-thrus, smaller formats as expansion targets remain firm
Global CEO Imram Sayeed also shared his reasoning why they remained in operation during the shutdown and why it paid dividends.
‘Super Saturday' footfall fails to reach hoped-for surge, geo-location data suggests
Dine-in has yet to make an impact.
Marugame Udon sets sights on London as start of European expansion
The restaurant chain is expected to enter the city by early 2021.
86% of workers fear restaurants will not reopen post-pandemic: survey
Respondents also call for improved business models.
Veggie Pret aims for post-lockdown boost with Deliveroo partnership
The delivery platform saw a 181% increase in the number of healthy orders on the platform over the past three years.
How COVID-19 made the vegan diet more appealing to millennial Brits
Mintel surmises that the pandemic accelerated the plant-based food trend.
Six out of ten Brits expected to return to restaurants, bars or cafes in first month of reopenings
Trust in hygiene and social distancing will be top factors once the lockdown fully ends, according to The NPD Group.
Carluccio's acquired by Boparan Restaurant Group, saving over 800 jobs
However, over 1,000 staff members will be made redundant.
Itsu celebrates customer creativity with virtual cooking competition
The winning dish's recipe will be featured on their website.
How COVID-19 is reshaping the future of food retailing
Food Futures Insights’ new report details how they see customer experience will change after the pandemic.
The three things restaurant businesses need to do to restart revenue growth
Simon-Kucher & Partners offers its take on how chains can navigate a world after COVID-19.
EXCLUSIVE: The Vurger Co sees no substitute for the in-store restaurant experience
They are now providing customers with 'at home' burger kits.
EXCLUSIVE: Pre-shutdown dining trends show surge in breakfast visits
The NPD Group said this accounted for about half of total QSR growth.
EXCLUSIVE: Antonio Carluccio Foundation CEO said extending grants was “right thing to do” amidst COVID-19 pandemic
This is despite the fact that it would shorten the life of the foundation.
EXCLUSIVE: Benito's discusses future plans amidst COVID-19 shutdown
CEO Michael Pearson talks to QSR Media on the Mexican chain’s next steps.
Latest Post-Shutdown Foodservice Survey
More than half of respondents say they will return to eating out once the COVID-19 pandemic subsides.
