In Focus
Chiquito expands vegan offering in breakfast, kids menu
The latest vegan additions feature sausages and eggs.
Chiquito expands vegan offering in breakfast, kids menu
The latest vegan additions feature sausages and eggs.
EXCLUSIVE: Deliveroo looks to fill market gaps via delivery-only brands
It now has 2,000 virtual brands on their UK platform.
Consolidation a means to achieve business efficiency amongst delivery brands: IGD
Dark kitchens and niche delivery services too were seen to aid in business efficiency.
Almost six in ten food operators seen to adopt self-serve kiosks in 2020: study
Main consumer attractions of this kind of technology are privacy and control.
EXCLUSIVE: Slim Chickens is ready to supercharge growth with multi-unit franchising strategy
They plan to open up to 10 new stores this year.
EXCLUSIVE: Patisserie Valerie looks to variety, brand refresh to regain ‘lost' customers
Its managing director says the bakery and cafe chain still has a “reasonable amount” of brand equity.
New, emerging operators predicted to "swiftly" replace some closed locations
CGA details other developments they expect to happen in 2020.
Sustainable delivery, food halls amongst trends to watch in 2020
Meat-like plant protein, according to The NPD Group, will play a “major role”.
2019: Year in Review
We look back at the highs and lows of the UK multi-site restaurant industy these past twelve months.
How PAUL aims to become a national player
CEO Mark Hilton eyes to open at least five company-owned stores in the UK in 2020.
EXCLUSIVE: Mamago's plans to bring a healthier spin on food-to-go
Wagamama pulls back the curtain on how they created the new concept.
Spontaneous dining, unusual cuisines amongst trends to watch in 2020
Research and insight specialist Savanta also noted coffee being a crucial element for restaurants.
Millennials, Gen Z flock to restaurants weekly: survey
Good food is seen as a key factor in the dining experience.
How Chozen Noodle finds success in pursuing a multi-channel strategy
Founder Matthew Kirby also shares his insights on enduring in a tough market.
More shoppers are lessening their meat intake, and what that means for your QSR
An older segment, notably, is getting into the flexitarian diet.
EXCLUSIVE: How Bleecker Burgers Has Made Itself An Established Player
The chain talks to QSR Media after opening their largest outlet so far.
Consumers' expectations of food quality increased in past months: study
It is now the leading reason for negative feedback in the sector, according to Feed It Back.
