In Focus

The NPD Group says foodservice operators can make money from Britons’ “voracious appetite” for eating on the go.

See how the Japanese chain aims to “make the wallet industry more exciting and dynamic.”

Find out they plan to create more revenue opportunities for their restaurant partners. 

Learn more about their upcoming London debut and whether their menu will change for the UK market.

The fast food giant is also exploring the possibility of rolling out the premium concept restaurant for special occasions.

Find out more about their perspective on the status of food delivery in the UK.

The new protein option is now available at all their restaurants in the UK.

The Philippines’ largest fast food chain believes its products have a universal appeal.

Taco Bell’s general manager for Europe Jorge Torres also shares his perspective on getting the right franchisees.

Find out why Retail Food Group thinks the country is a ‘perfect fit' for the brand's revamp.

Once tagged as ‘boring’, veganism has since become a necessary staple in foodservice. Cruelty-free meat alternatives, healthy fat foods and edible flowers are some of the vegan-friendly trends that customers should reportedly expect to “see anywhere”, according to Infiniti Research.

The NPD Group says this pattern of decline was last seen at the start of Britain’s 2007/2008 recession.

Brand executives claim it will be a “huge opportunity” to drive consumer growth in the region. Looking to capitalise on the success of other Yum! brands in Europe, Taco Bell is looking to continue their aggressive expansion plans for the region by utilising food delivery for their tech-savvy customer base. “I think it’s a global trend in Europe. That is a major focus and I think we can do it. We can offer something that nobody else is doing – the made to order ability that we have and how we combine unique experiences and innovative products,” Taco Bell’s new general manager for Europe Jorge Torres said in an exclusive interview with QSR Media.

The landmark deal will see the brand expand to at least 35 new sites over the next 5 years.

The global pizza brand targets to open nine stores of this kind in 2018.

The new range still firmly focused on fish - the produce most closely associated with the brand.