In Focus
EXCLUSIVE: Tortilla eyes four new sites in the UK
The chain is taking advantage of the softening sector as more feasible locations are emerging.
EXCLUSIVE: Tortilla eyes four new sites in the UK
The chain is taking advantage of the softening sector as more feasible locations are emerging.
LEON Launches Largest Ever Vegan Menu
Launch marks chain's 15th birthday.
EXCLUSIVE: Crussh on opening its first healthcare site
The upcoming outlet at Birmingham Children’s Hospital is done in partnership with Sodexo.
EXCLUSIVE: Bakery chains outperforming industry's food-to-go visit average: study
They also have a higher grade in customer satisfaction.
Seeking to develop its leadership, Tortilla invests its future on internal talent
The Mexican fast casual restaurant group saw internal promotions shoot up by 15% following the launch of its new apprenticeship programme.
For Subway, elevating their customer experience is feedback-driven
The sandwich chain dishes more on the Subcard app’s new ‘Listens’ feature.
Amid the strengthening vegan debate, KFC appeals to both sides
The fried chicken chain is taking a unique approach to the meat versus vegan argument.
Amid fast-changing food trends, Abokado finds confidence in its core products
The healthy food chain is rediscovering its strengths to develop its core offering.
Wagamama launches world's first vegan ‘egg'
The Pan-Asian restaurant chain takes another crack at the steady rise of veganism.
Subway teases national vegan launch
The sandwich chain is currently trialling a new plant-based wrap.
Pret's Biggest Ever Menu Shake-up
Majority of the new items are vegan and vegetarian.
Finding success with its vegan sausage roll, Greggs looks to continue their momentum with a new spring menu
New items for their Balanced Choice range are scheduled to launch throughout the year.
Wrap It Up! sees India as a "500-store opportunity"
The brand is looking to bring its wraps to a new market this year.
EXCLUSIVE: Customer dissatisfaction a risk worth almost £4 billion, study warns
Customers that have a good experience in a QSR spend more per visit.
EXCLUSIVE: Freshly Chopped eyes 200 stores in the UK
The Irish brand recently launched its first shop in London.
EXCLUSIVE: LEON to focus on growth in US and Europe this year
The healthy fast food chain recently opened its 53rd site in the UK.
EXCLUSIVE: YO! Sushi looks to mainstream personalised health with “DNA dining” concept
The Japanese street food and sushi chain is offering free DNA tests and a tailored plate plan.
