In Focus
Chilango' new faux-chicken burrito enjoys ‘phenomenal' response as demand for plant-based food grows
Chilango' new faux-chicken burrito enjoys ‘phenomenal' response as demand for plant-based food grows
The item delivered highest first week sales of any limited time offer in the company’s history.
Britain's travel hub foodservice market set for “explosive” growth: study
Foodservice business at airports, motorway services, train stations and petrol forecourts are now worth £2.75 bn.
EXCLUSIVE: Tortilla on entering the vegan market with its all-new jackfruit offering
The Mexican food chain is dipping its toes into the fast-growing market.
McDonald's continues to test extended breakfast hours
A further 115 restaurants will now offer breakfast until 11am.
EXCLUSIVE: Subway sees “plenty of demand” for vegan products in the market
The sandwich chain talks to QSR Media after launching their menu shakeup.
What consumers want from food-to-go retailers
New research from IGD also noted different behaviors in evening visits.
EXCLUSIVE: Chiquito embraces the global veganism trend with its biggest menu shakeup
The Mexican chain introduced 10 new items to their lineup.
Why AI is taking over the restaurant industry
Mintel predicts future advancements may include facial recognition or even license plate recognition technology at drive-thrus.
EXCLUSIVE: KFC wants their vegan range to be an “authentic extension” of their menu
The fried chicken chain’s Imposter Burger sold out just days after its trial launch.
EXCLUSIVE: Tortilla eyes four new sites in the UK
The chain is taking advantage of the softening sector as more feasible locations are emerging.
LEON Launches Largest Ever Vegan Menu
Launch marks chain's 15th birthday.
EXCLUSIVE: Crussh on opening its first healthcare site
The upcoming outlet at Birmingham Children’s Hospital is done in partnership with Sodexo.
EXCLUSIVE: Bakery chains outperforming industry's food-to-go visit average: study
They also have a higher grade in customer satisfaction.
Seeking to develop its leadership, Tortilla invests its future on internal talent
The Mexican fast casual restaurant group saw internal promotions shoot up by 15% following the launch of its new apprenticeship programme.
For Subway, elevating their customer experience is feedback-driven
The sandwich chain dishes more on the Subcard app’s new ‘Listens’ feature.
Amid the strengthening vegan debate, KFC appeals to both sides
The fried chicken chain is taking a unique approach to the meat versus vegan argument.
Amid fast-changing food trends, Abokado finds confidence in its core products
The healthy food chain is rediscovering its strengths to develop its core offering.
