In Focus
Wagamama launches world's first vegan ‘egg'
Wagamama launches world's first vegan ‘egg'
The Pan-Asian restaurant chain takes another crack at the steady rise of veganism.
Subway teases national vegan launch
The sandwich chain is currently trialling a new plant-based wrap.
Pret's Biggest Ever Menu Shake-up
Majority of the new items are vegan and vegetarian.
Finding success with its vegan sausage roll, Greggs looks to continue their momentum with a new spring menu
New items for their Balanced Choice range are scheduled to launch throughout the year.
Wrap It Up! sees India as a "500-store opportunity"
The brand is looking to bring its wraps to a new market this year.
EXCLUSIVE: Customer dissatisfaction a risk worth almost £4 billion, study warns
Customers that have a good experience in a QSR spend more per visit.
EXCLUSIVE: Freshly Chopped eyes 200 stores in the UK
The Irish brand recently launched its first shop in London.
EXCLUSIVE: LEON to focus on growth in US and Europe this year
The healthy fast food chain recently opened its 53rd site in the UK.
EXCLUSIVE: YO! Sushi looks to mainstream personalised health with “DNA dining” concept
The Japanese street food and sushi chain is offering free DNA tests and a tailored plate plan.
Where Operators Should Focus their Attention for Meaningful Growth
Full-scale implementation of digital order channels is now considered a "prerequisite for survival".
EXCLUSIVE: HOP Vietnamese on expansion opportunities in a tough market
The Vietnamese chain plans to open around five more stores in 2019.
Key Food to Go Trends for 2019
Food-to-go retailers are looking for more themes that could generate growth.
EXCLUSIVE: Subway aims to expand all-day offerings with the return of their snacking range
The sandwich chain also unveiled three new subs.
EXCLUSIVE: Costa Coffee eyes bigger share of growing flexitarian population with new milk choices
The coffee chain also mentioned that they decreased the calorie content of their drinks.
EXCLUSIVE: Recognising consumer demand, McDonald's introduces their first-ever vegetarian Happy Meal
The move comes after a third of their customers wanted more meat-free meals.
2018: Year In Review
From Brexit-driven cost pressures to a bakery chain’s multi-million accounting hole, here are the top themes from the UK’s QSR space in 2018.
2018's Hottest Stories
Get a summary of the biggest and most-read stories these past 12 months.
