In Focus

With the alteration of this generation’s lifestyle, the eating patterns of individuals are generally affected as well. The shift from traditional family meals to a more flexible eating style is apparent, as consumers are more likely to follow a pattern of snacking and grazing during the day and eating at any time that is convenient. This provides more opportunities for food retailers ready to respond to this change.

Following on from the opening of Leon's West End singing restaurant, QSR sat down with Brand and Marketing Director Kirsty Saddler to find out more about the unique restaurant, and what's in-store for the healthy fast food chain.

Following on from the announcement of Telepizza's first UK store, QSR spoke with Giorgio Minardi, International President of Telepizza, about the chain's plans for the UK market.

2017 is going to be a busy one for Subway as they are looking to introduce a raft of new products to freshen up their menu and compete more fiercely in the breakfast and healthy food-to-go markets.

Smashburger, one of the fastest growing restaurant concepts in the US, recently announced the opening of five new UK restaurants. QSR Media got in touch with them to talk about their expansion plans in the very competitive burger space.

The fast food chain released a TV ad that poked fun at 'hipster' coffee shops.

The coffee chain opened its 28th store in Twickenham, King Street Parade.

In past year, independent foodservice operators attracted 1.7 billion fewer visits than year to September 2008 as they struggle to be relevant on Britain’s high street.

Looking for some inspiration or wondering what the next big thing on the UK QSR scene might be? Take a look at some of the top QSR concepts from Australia and Asia, and what sets them apart.

Former Michelin starred chef Ed Halls decided to leave the world of fine dining behind to open the UK's newest burger joint, Griddle and Shake. In a very competitive market, Griddle and Shake differentiate themselves by offering a fully customisable menu, and have their sights set on expansion.

According to the latest data from foodservice consultancy firm Horizons.

The NPD Group has revealed how the 3 snacking occasions (morning, PM and Late snack/drink) represent 27% of the total British QSR overall traffic. In real terms, this equates to 1.6 billion visits for the year ending September 2016. Financially, the total snacking occasion has generated over 3.7 billion pounds.

Since opening its doors in Noting Hill in 2004, Hummingbird Bakery has been taken to the capital's heart, riding the cupcake wave and beyond with their range of US baked goods.

Earlier this year, Tossed begin going cashless, introducing self ordering kiosks across their estate.

McDonald's has just marked the 30th year since it opened its first franchised store in the UK. A lot has changed in that time, and to coincide with the anniversary research has been released looking at where the pool of future franchisees may come from.

RetailAnalysis shared a list of the most impressive formats in recent months.