In Focus

More than a third of consumers are also ordering home deliveries more often from burger and chicken outlets/restaurants compared to a year ago.

However, drinking occasions have beaten lunch in standalone visits.

Two of Australia’s biggest QSR brands want 250 stores each.

The Japanese chain discussed how they are responding to the changes in the foodservice market.

The highlight within the new range are the Toasted Focaccias.

Being one of the UK’s most popular cuisines, at first glance it may not seem that there is an obvious gap in the market for an Indian QSR, but Hiren Bagdai disagrees. Founder of Papa-Dum, the new authentic Indian QSR, Bagdai believes there is huge scope to popularise authentic Indian food in the UK, and that his concept can become the McDonald’s of Indian food.

The bakery chain is cooking up vegan versions of its most popular products.

The item delivered highest first week sales of any limited time offer in the company’s history.

Foodservice business at airports, motorway services, train stations and petrol forecourts are now worth £2.75 bn.

The Mexican food chain is dipping its toes into the fast-growing market.

A further 115 restaurants will now offer breakfast until 11am.

The sandwich chain talks to QSR Media after launching their menu shakeup.

New research from IGD also noted different behaviors in evening visits.

The Mexican chain introduced 10 new items to their lineup.

Mintel predicts future advancements may include facial recognition or even license plate recognition technology at drive-thrus.

The fried chicken chain’s Imposter Burger sold out just days after its trial launch.