, UK
203 view s
Photo from Unsplash by Marcel Heil.

UK 2023: Year in Review

We look back at the highs and lows of the multi-site restaurant industry these past twelve months.

Faced with new challenges, the quick-service and fast-casual restaurant industry is moving forward to a future of innovation, technology, and new trends.

In QSR Media's Year in Review, we look back at the most significant highlights of the year.

Treading international waters

QSR brands have started to enter new markets, sailing away from their home markets to try to grow their brand in new lands.

Golden year for QSRs

In the past year, QSRs saw growth across the UK

Finance

This year saw some of the biggest changes in the QSR industry as mergers and acquisition, deals, and equity raise, share buy back activity rose.

New brands, rising stars, and new concepts

Younger brands and new rising stars have proven themselves ready to take on the UK market. Meanwhile, some brands have started to create new concepts.

Appetite for new menu

QSR brands have continue to give consumers new exciting offers, from seasonal offerings to relieving old menu favourites.

Labour challenges

Research reveals some of the top labour challenges faced by QSrs and what different brand's strategies are in dealing with them.

 

Join QSR Media UK community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Exclusives

Velvet Taco tackles brand identity ahead of London launch
The brand wants to be known for its inventive menus and its made-from-scratch tacos.
New concepts
Larks Vs Owls: A cross-country comparison of QSR traffic
Data reveals that the British like to have a hearty breakfast whilst the French often go for late-night dining.
Research