UK

The award was presented by the National Restaurant Association Restaurant, Hotel-Motel Show.

Collin Brown has been appointed as executive head chef of the Cottons Caribbean Rum Shack portfolio with sites in London’s Camden, Shoreditch, Notting Hill, and Vauxhall.

It will launch on March 17, 12 pm.

Its products come from the results of all laboratory tests and restaurant trials.

Shares fell after Famous Brands warned it would make impairments of between R241m and R322m in its financial results for the year.

QSL and DHL will revert the distribution contract for up to 350 UK restaurants back to Bidvest.

It cited trade in suburban London restaurants which are serving fewer customers than last year with higher operating costs.

Healthy lifestyles are transforming the way consumers eat out, while hospitality is facing a post-Brexit crisis in recruitment.

The brand believes its guests are committed to help and make informed decisions without the need for taxation at this point.

A coalition of industry and consumer bodies has written to the Chancellor of the Exchequer ahead of the Spring Statement.

UKHospitality warned Public Health England (PHE) not to overburden hospitality as it unveiled its Calorie Reduction report.

The chain is concerned an eatery called Fernando’s, in Reading, may be trying to mimic it by using similar cockerel and chilli images.

Design director Michael Sinclair offers his insight into what further design trends will be shaping the hospitality industry in 2018.

Yasmeen Hamid won Highly Commended in the Try Twickenham Employee of the Year.

The partnership will expand the organization’s Gulmakai Network of education champions in India and Latin America.

It will highlight the extensive range of breakfast and lunch options which meet the guidelines for nutritional traffic lights.