UK

Research highlights why specialist coffee shops need to keep innovating

A research from NPD Group recorded 659 million visits to UK coffee shops a year.

Pizza Hut teams up with Insta-star to celebrate World Photo Day

They have designed a flat lay blueprint for diners to use in stores.

EXCLUSIVE: Subway discusses the latest addition to its menu

Subway recently launched its new premium sub offering- Rotisserie-Style Chicken. The launch comes as part of its brand revitalisation campaign which encourages consumers to ‘Keep Discovering’. QSR Media went to find out more about the new product.

High number of QSRs not associated with high levels of obesity

A study reported lower obesity rates in an area with more restaurants.

Wagamama founder to launch new restaurant in Marylebone

Yamabahce will open on the second week of September.

Chipotle appoints first Chief Communications Officer

Laurie Schalow will oversee the internal and external communications functions.

Business rates relief still not available to pubs and restaurants, according to ALMR

It also found no evidence of any councils issuing the £1,000 promised pub-specific relief.

Leisure consumers spend less on eating out than going to the gym, research says

Deloitte’s latest survey results demonstrate an upward trend in leisure spending.

itsu unveils new additions to menu

The additions include new dragon rolls, bento, and zen water.

Dunkin' Donuts to keep brand name in UK

The shorter name “Dunkin’” has been applied to some locations in the U.S.

Subway begins charging VAT on warm sandwiches

West Midlands stores are testing a different structure for menu-pricing to clarify the pricing changes.

Latest forecasts make happy reading for food-to-go market

Shoppers’ preference for eating on the move shows no signs of slowing down, according to the latest research from IGD.

YO! Sushi's Finance Director steps down

Andrew Campbell will be succeeded by Edward Knighton.

How to find funding in the restaurant sector

Find out what Livingbridge advises for a restaurant operator looking to grow.