UK

According to the brand, more than 40% of its customer visits are outside of lunch hour, with both breakfast and evenings showing significant increases.

The bakery chain won the Apprentice Employer Award at the North Tyneside Business Awards, held at the Village Hotel on the 1st December.

The doughnut chain launched its new dozen for the holidays.

The brand is giving away free lunches and goodie boxes to its followers on social media platforms.

The brand is unveiling a new personalized roasted coffee subscription service.

Starbucks is collaborating with the on-demand delivery service Postmates for a pilot program, where customers can have Starbucks food or beverages delivered to them within designated areas in Seattle.

Whether they be industry stalwarts or newer, start-up concepts, we take a look at some of Australia’s top QSR concepts, and what sets them apart.

Here's what the QSRs were up to on social media last week.

As part of the brand's Christmas promotions, the brand will be offering buy one get one free meal on 2 December, from 3 p.m. to 6 p.m.

The fast food chain's latest branch opened on Pancras Square, marking the brand’s 10th new branch in 2015.

According to research done by Amore di Gelato, ice cream is the number one choice of accompaniment for desserts eaten out-of-home, regardless of whether it’s a warm crumble or cold tart.

The brand is closing its Crowdcube investment campaign after raising nearly £2.9 million from over 1,300 investors.

According to a story by the Telegraph, the Burger King restaurant in Bury St Edmunds is the first to win a licence to sell alcohol in the country.

The group warned the food service industry over how they handle ingredients and products with ‘use-by’ dates following new guidance the Food Standards Agency has issued to enforcement officers.

The coffee shop chain opened its first food-led concept store, Costa Fresco, on Tottenham Court Road.

The fast food chain unveiled its new festive menu for the season.