Busaba Eathai Kingston reopens with new brunch menu
The Thai restaurant officially re-opened its doors with new additions to its line-up.
“Weekend visitors will now be able to order brunch, and braver guests can opt for the ‘perfect hangover cure’ – the Busaba Bloody Mary and Khai luak,” the company said.
“Eaten is rural Thailand; Khai luak is a soft boiled free-range egg with gentle Thai seasoning. This protein-filled breakfast is stirred, and then taken as a shot – followed closely by the Busaba Bloody Mary; it makes for a perfect, spicy weekend reboot.”
Busaba Eathai also extended its line-up to include cocktails in its new bar area.