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MENU INNOVATIONS | Staff Reporter, UK
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Four Hundred Rabbits launches tie-up special with Up In My Grill

The April exclusive will feature braised beef shin, bone marrow and Up In My Grill’s spicy red chimichurri.

On the 6th of April, Four Hundred Rabbits has launched a new collaboration special sourdough pizza with Up In My Grill, inspired by the streetfood trader’s British beef shin nuggets and Argentine-style accompaniments. It will be served throughout the month at the London sourdough pizza specialists’ neighbourhood restaurants in Nunhead and Crystal Palace.

The April exclusive will feature braised beef shin, bone marrow and anchovy breadcrumbs, Up In My Grill’s spicy red chimichurri and Malbec onions, lamb’s lettuce, San Marzano DOP tomatoes, and Fior di Latte mozzarella.

Diners can tuck into a time-limited bone marrow and wild garlic pizza bread as well, ideal for sharing as a starter snack or as part of the pizza party.  

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