Chopstix launches limited-time-only Massaman Chicken Curry topping

The Asian QSR brand is celebrating its 20th birthday.

Asian QSR brand Chopstix has launched a limited edition Massaman Chicken Curry topping this month as part of its ‘Anniversary Special’ toppings for the restaurant’s 20th birthday.

The new topping is a creamy and rich Thai curry, made with steamed chicken, Massaman paste, coconut milk, onions, green beans and Chopstix potato wedges.

After an initial trial in Welsh sites including Cardiff St David’s, Cardiff Queen St and Bridgend, where feedback from customers was resoundingly positive, the dish has now been extended to stores nationwide.

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The new topping is just one out of four limited-edition toppings that Chopstix released. Along with the Massaman Chicken Curry, toppings have included Orange Chicken, and K-POP BBQ Chicken, with the final dish set to be unveiled.

“We’ve been delighted by the positive response our anniversary toppings have received from our customers. Throughout its 20-year history, Chopstix has been renowned for its fresh, innovative and delicious pan Asian dishes, and we this landmark celebration has presented a great opportunity to revitalise our menu and thank our customers by bringing them these fantastic seasonal dishes,” Rob Burns, Marketing Director said.

This year, Chopstix looks set to continue its rapid UK expansion, accelerating its bid to be the number one Pan-Asian restaurant group in the UK with recent acquisition of Chozen Noodles.