Costa Coffee enters new BOSH! collaboration for summer menu launch

This is the second time the two have collaborated on a new menu item.

Costa Coffee and plant-based culinary sensation BOSH! Has launched two new vegan products in Costa’s summer menu launch.

Joining the summer menu is the Fab Falafel and Houmous Wrap, a vegan wrap that combines savoury spinach and pine kernel falafel with spiced chutney and houmous, enhanced with pink pickled onions.

Following that is a new vegan snack for the daypart afternoon lunch segment, the Gingernut Loaf Cake. The cake offers a delightful blend of warm spices and comforting sweetness with a ginger frosting, topped with delicious ginger biscuit crumb.

ALSO READ: Costa Coffee introduces first plant-based FMCG drink range 

“Our collaboration with BOSH! continues to evolve with the introduction of two new Summer delights. With the Fab Falafel and Houmous Wrap and the Gingernut Loaf Cake, we’re thrilled to offer our customers even more delicious plant-based options to enjoy in-store or on-the-go,” Cathy Goodwin, Head of Food Innovation at Costa Coffee, said.

Costa Coffee’s full summer menu range includes:

• Sweet Chilli Chicken Wrap: Indulge your taste buds with this delightful wrap, including succulent roast chicken breast with a vibrant slaw mix of Edamame Beans, shredded carrot and cabbage. Enhanced with a tangy sweet chilli sauce with crisp lettuce, all filled into a chilli-infused wrap.
• Mango and Passionfruit Bircher: Kickstart your morning with a yummy yoghurt which has fresh apples and oats with a refreshing mango and passion fruit compote, finished with a sprinkle of coconut. 
• Triple Chocolate Brownie Cheesecake: Indulge your sweet tooth with this decadent treat, featuring a biscuit base, topped with a baked vanilla batter with mouthwatering chocolate brownie dough balls. The dessert is finished with a layer of chocolate fudge sauce and a sprinkle of chocolate biscuit crumbs.  
• Bubble Frappe Gingerbread Biscuit: A delightful gingerbread biscuit which is decorated with a coloured fondant icing in a wonderful bubble frappe design.  
• Sunny Shortcake Biscuit: The new shortcake biscuit is decorated with a sun-coloured fondant icing shape to embody the warmer weather of the season. 
• Returning sweet favourites: Costa Coffee is also bringing back beloved sweet classics, such as the Orange and Raspberry Victoria Sponge, the Chocolate Cornflake Cake, a Triple Chocolate Muffin, and the Belgian Chocolate Chunk Cookie.