PAUL unveils limited-time Easter pastry range

It is available from 30 March to 8 April in-store and through Click & Collect.

PAUL is introducing an Easter-themed pâtisserie range, available from 30 March to 8 April, featuring a refreshed selection of seasonal desserts.

The lineup includes a Chocolate Easter Mille-Feuille, an egg-shaped Craquant, and an Easter carrot cake offered in both individual portions and larger sizes for sharing.

A box of 12 pastel macarons is also part of the range.

Prices vary depending on whether items are taken away or eaten in, with individual pastries starting at £5.25 and larger cakes priced up to £35.

The range will be sold in-store and through Click & Collect at branches in London, Reading, and Oxford.