pod launches new menu

The healthy food-to-go operator unveiled a brand new menu, adding more dishes with a focus on breakfasts, lunches, salads and fresh drinks.

The brand is now offering its largest ever range of slow cooked porridge recipes, adding natural nut proteins, guarana, super seeds and fresh berries from only £1.99. pod is also adding a seasonal immune boost blitz to their best-selling beverage range, packed with fresh kiwi, mango & spinach and a sprinkle of spirulina.

There is an extra hot pod this January with the new Keralan chicken, with three-grain rice and fresh crunchy salad. The 'Hot & Skinny pod’ is served over a portion of crunchy fresh salad - no rice. There is also a new hot pod recipe on the menu every two weeks.

pod’s new Go Green Salad (with or without chicken) is served with a medley of raw vegetables dressed in miso dressing.

Meg Ellis, pod’s Marketing Director said, “This is one of my favourite New Year menus for a while. We’ve kept hold of the classics that people trust us for at this food conscious time, but added some excitement with porridge recipes that bring functional health benefits and offering helpful additions like our immune boost blitz designed by our nutritionist to ward off the inevitable seasonal ills."

It’s a competitive time of year in food, but 10 years of creating nutritious, delicious food should see us in good health. Healthy New Year!”