Independent Aegean Bistro Sonya celebrates six-month anniversary 

The restaurant was founded by former Megan's execs.

Sonya, the independent Aegean Bistro, proudly marks its six month anniversary in Kings Road.

Founded & owned by Sercan Ugurlu, former Exec Head Chef at Megan’s, & Iskren Slavkov, former General Manager at Megan’s, Sonya brings a refreshing approach to Aegean cuisine. The venue offers a homely taverna ambiance, with dusty-pink walls & open fires. With the distinct scent of burning coal, beech & olive wood, which are used to cook the food on the open grill, you are immediately welcomed by a warm, familial cosiness.

Over the past six months, their evening menu has evolved to welcome whole turbot, grilled octopus with harissa, feta ezme & pomegranate, cote de boeuf & wagyu beyti sarma. Plus, their brunch includes Aegean-inspired dishes like hot smoked salmon with avocado and wilted greens, saganaki cheese, honey & pistachio toastie, & treacle glazed bacon with frieds eggs & latke.

Sonya has quickly garnered acclaim, holding a 4.9-star rating on Google with over 250 reviews, reflecting its commitment to quality of ingredients, home-cooking from the heart, welcoming service & ultimately, guest satisfaction.

The restaurant is located at 571 Kings Road.