NEW CONCEPTS | Staff Reporter, UK

SSP opens new concept Factory Bar & Kitchen at Birmingham Airport

The bar will offer a range of 13 premium draught beers, bottled beers and a selection of wines and spirits.

Factory Bar & Kitchen serves a range of British classics alongside local Birmingham offerings. The menu will include wood fire stone-baked pizzas that can be enjoyed in the restaurant, or can be ordered as takeaway. Among the choice on offer is a selection of dishes that are a nod to the Indian flavours at the heart of Birmingham’s food culture. A Balti pizza features Balti flavoured chargrilled chicken, cheese and chilli with a mint and coriander relish. There is also a Balti burger, made with chargrilled chicken, citrus slaw, an onion bhaji, curried mayonnaise and a mint and coriander relish.

The restaurant will also provide a breakfast menu and a selection of artisan coffees. 

Simon Smith, CEO of SSP UK and Ireland said, “The Factory Bar & Kitchen has been designed in partnership with our clients at Birmingham Airport to offer all our customers a fantastic experience. We are delighted to provide local favourites to create a sense of place, all served in a warm and inviting environment. We look forward to welcoming all our guests to enjoy this great new concept.''

Jo Lloyd, commercial director of Birmingham Airport said; “We are delighted to be opening another fantastic catering outlet here at Birmingham Airport with SSP UK. This new concept will be a welcome addition to the Departure Lounge, offering passengers even more choice as they start their holiday.”

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