News

Doner Kebab appoints Mark Treptow as Franchise Director for the USA and Canada

German Doner Kebab has appointed Mark Treptow as its new Franchise Director for the USA and Canada.

Wahaca expands London presence with sustainable sites

With the help of carbon food counts, diners can understand how their choices impact the environment

Pret A Manger joins coffee pod recycling service

Customers can recycle their pods via Collect+ or through kerbside collections in selected areas

Sashimi concept, indie bakery to debut at The Yards in Covent Garden

The location looks to strengthen its position as a go-to food destination.

Leon launches “gut-positive” spring menu

All items will be available for takeaway, click & collect and delivery.

Domino's Pizza Group appoints Tracy Corrigan as independent non-executive director

She was the chief strategy officer of Dow Jones & Company from 2014 to 2020.

Harry Ramsden’s owner names Andy Hulbert as VP of international and commercial

The newly-created role sees Hulbert focusing on growing franchising and licensing opportunities domestically and internationally.

Ole & Steen managing director: Businesses reviewed location strategies after WFH culture’s significant intervention

Lee Nixon joins the QSR Media UK Conference & Awards as part of the event’s Leaders Panel.

Costa Coffee pledges achieving net zero carbon emissions by 2040

The coffee chain is also collaborating with suppliers of coffee and dairy milk to improve farming practices.

Bewiched Coffee expecting to open up to 40 stores by end-2026

It has signed its first franchise partnership with the Heart Of England Co-operative Society.

Giggling Squid to open first regional flagship in Wales

The Thai restaurant group currently operates 42 venues across the UK.

Baskin-Robbins franchisee opens 1,000th store

The ice cream brand is celebrating the milestone with a limited-time promotion through March.