News
Chopstix to enter Haven parks in new deal
Chopstix to enter Haven parks in new deal
The agreement marks the first foray into holiday parks for the QSR brand.
Pret A Manger in talks for franchise deal in India — report
This will be Reliance Retail's second attempt to strike a deal with a large cafe-restaurant business.
Weekly Global News Wrap: McDonald’s Russian biz offloaded to licensee; Domino’s develops “mind-ordering” app; Uber Eats explores voice ordering
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Subway giving away seven metre sub; Fridays’ earl grey-based cocktail; Patisserie Valerie’s ice cream drip cake
Find out what QSRs have been up to on social media this week.
Greggs sales lagging in city centre locations as more Brits shift to WFH
The bakery chain reported a 27% rise in UK sales.
McDonald’s earmarks £250m for restaurant redesigns
The upgrade programme includes redesigning McDonald’s kitchens and dining areas to further factor in digital sales channels and the company’s app.
Chopstix to ramp up franchising with new director appointment
It currently operates more than 75 restaurants across the UK, 22 of which are franchised.
Independent burger chain Fat Hippo opening first London site
This will be Fat Hippo’s fourteenth UK location.
Big Table Group appoints David Rust to new F&B director role
The new role will oversee menu planning and development across Las Iguanas, Bella Italia and Café Rouge.
Papa John’s opens store in Blaby
This is now the fifth Papa John’s in Leicestershire.
Neat Burger believes opportunity remains to innovate amidst recruitment crisis
Gemma De Vyea, the brand’s people and culture coach, is joining the QSR Media UK Conference & Awards this June.
Chart of the Week: On-premise, grab and go continues momentum
Delivery and drive-thru channels remain strong.
Honest Burgers collaborates with Maker’s Mark for new special
The collaboration is Honest’s third time collaborating with Maker’s Mark.
Slim Chickens to open restaurant at Liverpool ONE leisure complex
The outlet will encompass over 175 covers, including an al-fresco dining area.
Weekly Global News Wrap: McDonald’s franchisees concerned over new grading system; Carl’s Jr. parent investing US$500m in digital transformation; Chili’s parent extends education perks
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Tim Hortons’ lemonade refreshers; Crussh’s new salad trio; Neat Burger developing low-fat, plant-based patty
Find out what QSRs have been up to on social media this week.
German Doner Kebab opens 100th UK restaurant
Now employing over 3,500 people, the brand boasts a development pipeline of 350 franchise units over the next seven years.
