News
Deliveroo launches ‘Restaurant Rescue Team' initiative
Deliveroo launches ‘Restaurant Rescue Team' initiative
The programme will launch in London and then expand to other parts of the UK.
Wrap It Up to open second store in India this month
They opened their first store in the growing market last April.
Weekly Global News Wrap: Subway's ‘Beyond' meatball sub; McDonald's trials another value offer; Shake Shack partners with Grubhub
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: LEON's Turkish egg recipe; Las Iguanas' ‘Brazilian Zombie'; Mamasons' Baklava Ice Cream back for a limited time
Find out what QSRs have been up to on social media this week.
Domino's Pizza CEO David Wild to retire
European expansion efforts continue to provide challenges for the pizza chain.
Greggs set to trial late-night opening hours
The bakery chain also released its autumn menu.
Spudulike collapses after prospective buyer pulls out
Almost 300 jobs were lost as a result.
Krispy Kreme to open new airstream store at Ashford Designer Outlet
This will be the seventh of its kind in the UK.
Carluccio's launches ‘Turning Green' campaign
The chain will also offer its own brand of reusable and recyclable Frank Green cups.
Finland street food trader Fafa's set for London debut
The chain started as a kiosk in Punavuori back in 2011.
KFC UK sales up 19% in Q2
The country accounts for 6% of the fast food chain’s system sales worldwide.
Morano's opens new site at Milton Keynes
The new chocolateria is located inside the centre:mk shopping centre.
Maître Choux to open fourth London branch in Canary Wharf
The new outlet looks to provide grab-and-go options.
Honest Burgers, Kupros Dairy team up to launch limited edition halloumi burger
The burger is available until 1 September.
Wagamama launches first ever one-stop shop app for staff
The Woksapp gives staff access to benefits, wellbeing platforms, cycle to work schemes, and more.
The Sauce opens at Highbury Park
The fast food joint has a selection of savoury and sweet sauces to choose from for their dishes.
Brits spend most on date night dining, study reveals
On-the-go snack purchasing is also becoming an opportunity for restaurants.
