News
Greggs posts 9.2% in like-for-like sales
Greggs posts 9.2% in like-for-like sales
The bakery chain now expects a higher full year profit than previously expected.
KFC Canada to offer bamboo-based buckets
The environmentally-friendly items will be available in stores in 2020.
Bababoom wants 20 new sites by 2024
The kebab restaurant concept is currently valued at £3m.
Pret A Manger, supplier to face trial over contaminated bread wrap
The case will be tried in Bristol Crown Court on 6 December.
Hummingbird Bakery to launch Thanksgiving range
The festive items include a vegan and gluten-free cupcakes.
Just Eat partners with Unilever, Notpla for seaweed-based sachet rollout
The sachets naturally biodegrade in six weeks.
Megan's opens new site in West London
The site also boasts a space for special events.
Esquires Coffee opens new store in Darlington
Its menu features a vegan take on their full English offering.
‘Salt Bae' to debut burger concept in London
The internet sensation currently has 12 steakhouses and three burger restaurants.
Solar, wind farms amongst McDonald's new renewable energy projects
The fast food giant attempts to prevent 700,000 metric tonnes of greenhouse gas emissions.
Pubs, restaurants score less sales during Rugby season: report
Businesses outside London performed better compared to those within the capital.
Le Bab to serve limited-edition feathered game dishes
The three dishes are available for purchase from 25 November to 1 December.
Pizza Express owner to buy back £80m of debt
The pizza company earlier reported it has no plans of closure.
Non-alcoholic cider, vegan pie amongst items in 200 Degrees Coffee's new Christmas menu
200 Degrees now operates 10 coffee shops since it opened in 2012.
Caffe Nero launches new Christmas, Deli menus
Customers can now make their own festive latte or hot chocolate.
German Doner Kebab posts almost 50% in like-for-like sales
The fast casual brand plans to expand in Saudi Arabia and in eastern parts of the US.
Consumers wanting more “innovative” vegan dishes: study
Lack of choice is key frustration among vegan consumers.
