News

IGD launches new portion size guide

IGD launches new portion size guide

New research suggests that consumers are open to portion size reduction.

YO! to launch standalone grab-and-go concept

The chain previously trialled a similar concept in Charing Cross station.

Pret A Manger trials digital labelling, beacon tech in Houndsditch store

They are also trialling a new app with an order-ahead feature.

Bread Ahead to open site at Wembley Park

The new restaurant will also have space for their baking school.

Carl's Jr. to offer vegan Moving Mountains burger in Spain

It will serve as their plant-based alternative to its signature Famous Star cheeseburger.

Chick-fil-A opens second UK outlet in Scotland

The comes amid backlash for opening its first outlet in Reading.

Jollibee to open second restaurant in Liverpool

The site is eyed to be the chain’s flagship branch in the North of England”.

Barburrito opens new site at Gatwick Airport

The unit is equipped with self-service kiosks, a first for the brand.

Weekly Global News Wrap: Burger King's silent drive-thru; Pizza Hut's round boxes; Popeyes' chicken sandwich set to return

Here is a summary of the most interesting QSR news stories of the week from around the world.

Bain Capital halts Retail Zoo IPO

It was reportedly seeking a A$300 million-plus valuation.

Patisserie Valerie teams up with cakemaker Reshmi Bennett for winter range

The move comes amid the chain’s ‘second stage of rebranding’.

KFC extends partnership with QSR Automations to bolster ordering system

The agreement aims to form "new kitchen efficiencies to answer in-restaurant and off-premise dining growth".

Sale of Gail's parent company being explored: report

This comes one year after the sale was initially shelved.

Itsu launches campaign to boost gyoza sales

Their messaging positions gyoza as a lunch or dinner alternative.