News
Papa John's confirms upcoming vegan cheese launch after petition
Papa John's confirms upcoming vegan cheese launch after petition
The petition has received 28,993 signatures out of the targeted 30,000 last October 2018.
Three Joes surpasses £400,000 crowdfunding target
The pizza chain achieved their goal 14 days after the crowdfunding started.
French luxury tea emporium Mariage Frères opens Covent Garden store
The site also offers breakfast options, sandwiches, pastries and tea cocktails.
PizzaExpress' brand refresh to pay homage to founder's original vision
The pizza chain is also launching a fast casual dining brand.
McDonald's loses ‘Big Mac' trademark dispute against Ireland-based fast food chain Supermac's
European regulators ruled that the fast food giant was not able to prove “genuine use” of the trademark.
LEON's CEO warns customers with allergies to be careful when dining with them
The chief executive’s message stirred uneasiness to some of their consumers.
Deliveroo adds calorie labelling feature for takeaway orders
This will be rolled out globally to all restaurant partners across 13 markets.
Festive trading fuels LFL sales of pubs and restaurants by 4.1%, study says
Weather conditions and an extended holiday period boosted the pubs’ and restaurants’ sales.
New sausage concept X-Upper to launch on Upper Street next month
The new restaurant will feature various gourmet sausages found across Europe.
UK coffee shop market sees turnover growth of 7.9% in 2018, study says
The economic turbulence caused by Brexit, however, remains a key concern this year.
Weekly Global News Wrap Up: Burger King offers new burger in exchange of McDonald's MacCoins; Chick-fil-A trials more spicy items; MOD Pizza appoints new CMO
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: LEON launches sustainability campaign; Pret A Manger's new Matcha Latte; Five Guys launches new store in Manchester
Find out what QSRs have been up to on social media this week.
SSP Group reports 7.6% revenue growth in Q1
The increase in sales was boosted by the acquisition of Stockheim.
Boojum unveils new Poco Pots range
The Mexican burrito bar chain said that this is part of their strategy to expand their menu offerings.
57% of Londoners eating more vegetarian and vegan food since start of 2019: survey
Most of respondents aged under 35 years old boosted the results.
Patisserie Holdings in talks to extend standstill of bank facilities
Latest findings by company accountants reveal a “very significant manipulation” of their balance sheet.
Pho unveils new menu offerings under 500 calories
Some of the Vietnamese chain’s new menu items are vegan, gluten-free and high-protein.
