News
Gourmet Burger Kitchen's Northern customers "most likely" to enjoy a meat-filled burger
Only five percent from the region said that they will order a veggie or vegan burger.
Yard & Coop to open third site in Leeds
At the moment, the soon-to-open restaurant has started operating on Deliveroo.
Investment firms urge fast food giants to improve supply chain sustainability
They are also calling the chains to publish quantitative, time-bound targets to reduce greenhouse gas emissions.
Papa John's seeking investment after abandoning outright sale: report
Any forthcoming deal would come amidst a battle of control with the chain's embattled founder.
Jamie Oliver opens first university deli with Aramark
The deli will feature meals from sustainably-sourced items.
Signorelli opens third outlet in Stratford
The Italian artisan bakery and pasticceria is slated to launch supper clubs, makers classes events and other social activities.
43% Brits concerned about food safety in outlets: survey
Half of the respondents expressed concern with the amount of sugar in food.
Domino's franchisees reportedly unhappy with David Wild amidst profits row
Almost all of the company’s franchisees have joined a group to lobby for a greater share of profits.
Pasticceria Marchesi is coming to London
The chain will bring its signature items along, including the classic panettone.
Taiwanese restaurant chain Monga Fried Chicken opens first UK branch
The debut site is located in London's Chinatown.
Comptoir Group says annual performance "in line with market expectation"
The company ended the year with 27 managed restaurants and four franchise sites.
#Instaworthy: increase in social media sharing impacting beverage trends
New research commissioned by Kerry Foodservice says beverages are now "increasingly integral" in all outlets.
Threatened shark species on sale in fishmongers and chip shops, study claims
The research was done through "DNA barcoding".
Wagamama launches full English vegan breakfast range
The new menu items were inspired by different flavours from Asia.
LEON sees 21% increase in vegan meals
The healthy fast food chain is also inviting customers to share their plant-based recipes.
Carluccio's, Tonkotsu tap guest experience management expert
Insights from the brands will be utilised by HGEM to improve their businesses.
