News

This is their tenth site in the UK.

This will be their second site in partnership with SSP Group.

The pizza chain introduces two new pizzas and brought back their Snowball Dough Balls.

The sales of chains operating in London have outpaced the growth of businesses from the rest of Britain.

The news came following their recent launch in Putney.

The new offerings features ingredients including Korean BBQ pulled ‘pork’ made of jackfruit and falafel with pineapple. Honi Poké has announced that they have launched a new vegan menu that is developed by food consultant Nellie Nichols. The vegan menu features three Vegan Bowls with ingredients such as Korean BBQ pulled ‘pork’ made from jackfruit, falafel with pineapple, avocado and mango. Other new additions include their on-the-go mini poké bowls, soups and Special Bowls with teriyaki chicken, sriracha mayo salmon, and chorizo chicken. “Nellie has helped us evolve our menu to appeal to the ever-growing vegan market, as well as introduced new lines and ideas into the fold. Our menu will continue to innovate and change regularly to stay ahead of the competition,” Honi Poké founder Vladimir Martynov said.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Customers in the Deliveroo Food Market can order from multiple restaurant brands at once.

The advertising authority said that the ad “encouraged an unsafe practice”.

The Taiwanese dim sum restaurant chain will open its second London site next year.

The recently-formed franchisee organisation also threatened to stop launching new stores.

The news follows after the chain’s sales has been delayed.

Worsening inflation is said to be expected in 2019.

This marks as the chain’s 24th store.

The Vietnamese chain aims to continue their expansion plan across the UK.