News

Kebab Queen debuts in Covent Garden

The new concept from the founders of Maison Bab will launch in April.

"Ambitious but achievable”: report urges foodservice sector to tackle climate change

The Sustainable Restaurant Association says there are also financial incentives in food waste reduction programmes.

Deliveroo secures partnerships with Costa Coffee, Yumpingo

The partnerships signal big news for the delivery platform.

Operators urged to look beyond Brexit to a sustainable approach

Buying specialist Lynx Purchasing advised them to address consumer confidence instead.

Dessert-only concept YOLO opens in Covent Garden

A new dessert-only concept has opened in Covent Garden.

Five Guys confirms closure of Bradford site

Affected crew members have been offered opportunities in other stores with vacancies.

Crêpeaffaire's Luton Airport unit sales "exceeding expectations"

Its success follows strong growth during the 1st quarter of 2019 across the Crêpeaffaire business.

The Hummingbird Bakery to launch Easter-themed cake range

The collection will be live on the website to pre-order from April 1.

Wasabi in talks to sell a stake for the first time: report

Japanese food chain Wasabi is reportedly in talks to sell a stake for the first time in its 16-year history.

Gourmet Burger Kitchen's Scotland customers most likely to enjoy alcohol with their burger

They are also the most likely to order onion rings with their burger.

Grind surpasses crowdfunding target

They returned to Crowdcube to fund their next expansion stage.