News

Kanada-Ya to open third site in March

Kanada-Ya to open third site in March

More information and soft launch details to be announced early 2018. 

Mintel announces five global packaging trends for 2018

According to Mintel, packaging will play a pivotal role in reducing global food and product waste in 2018.

Nisbets releases industry positivity survey

It reveals a strong feeling of business positivity from 400+ catering professionals.

SSP opens new concept Factory Bar & Kitchen at Birmingham Airport

The bar will offer a range of 13 premium draught beers, bottled beers and a selection of wines and spirits.

Subway launches latest forecourt store with Euro Garages

It is the first non-traditional store to open with the new Subway Fresh Forward branding.

Ritazza opens in Glasgow Prestwick Airport

It will feature the new look and style that made its highly successful debut at London Euston station.

Crussh launches loyalty scheme app

It allows customers to pre-order and pay for collection using their phone.

Pizza Hut on the verge of being sold for about about £100m

City sources said the sale of the pizza chain’s UK franchise could be announced in the next few weeks.

Delivery Hero's management sees increased level of M&A opportunities

The management has indicated that it sees 2018 as a year of M&A and consolidation.

KFC hosts online voting for new burger launch

Guests can choose between El Diablo and the Instragramable #Burger.

Zing Zing smashes £500,000 Crowdcube target

The Chinese takeout is raising funds for further expansion.

Cojean to launch in Berkeley Street

Situated over two floors, Cojean features its signature cool blues and crisp white décor.

Westminster Council introduces new laws for food delivery drivers

Eateries using delivery services will be forced to apply for planning permission under the rules.

Nando's revenue jumps 13% following worldwide expansion

It rose £103.7m, driven by increased sales associated with new restaurants.