News
76% of Brits buy lunch out for an everyday occasion in 2017
76% of Brits buy lunch out for an everyday occasion in 2017
41% of them said they eat more on-the-go than sit-down meals.
The Real Greek launches in Cabot Circus for Bristol debut
It is due to open in this winter.
Taco Bell partners with Forever 21 to launch first fashion collection
It is available on Forever21.com/UK and Forever 21 Oxford Street store for a limited time only.
Domino's German joint venture to acquire Hallo Pizza
The acquisition will increase the store count in Germany from 209 to approximately 300-340.
Brits consume 1,460 cups of coffee every year: research
They spend an average amount of £676 on coffee from shops and cafes.
Jamaica Blue unveils new All Day winter menu
It features a range of classic dishes with a trendy twist.
Papa John's arrives in Merseyside
The new franchise owner plans to open more stores across UK.
Weekly Global News Wrap Up: Pizza Hut launches new oven-hot delivery system; Carl's Jr. courts Amazon on Twitter; Starbucks tops survey of teen preferences
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up of the Week: YO! Sushi introduces Halloween offerings; West Cornwall Pasty unveils gluten and dairy free pastry range; Wasabi Sushi offers 50% off 30 minutes before stores close
Find out what QSRs have been up to on social media this week. BRAND AND STORE UPDATES
Harry Ramsden reports Positive Growth for 2016
The results showed a loss of £4m, despite a 28% rise in growth for their 2016 financial year.
Greggs to roll out Christmas menu
Mince pies are announced to be part of the menu.
Nando's adds two new veggie options in stores
Also, Vusa Perinaise is arriving to the Nando's menu for a limited time only.
Greggs grants student's wish for a ‘Welcome Back' to Uni party
The High Street shop transformed into a nightclub for over 50 students in just 3 hours.
wagamama unveils noodle lab
Customers can get a sneak peek of new dishes before hitting the menu starting 20th October.
All-day dining is the source of food business growth, says Bidfood
But 50% of diners are unclear about the all-day concept.
Greggs launches nationwide apprenticeship scheme to fuel expansion
It will bring 120 apprentices in to work in eight different locations.
KFC appoints DHL and QSL for supply and distribution management
They will focus on innovation, quality and reliability in the UK foodservice distribution market.
