News
Caffè Nero UK sales up 3.7%
Caffè Nero UK sales up 3.7%
It also announced plans to open a further 85 stores worldwide and to create a further 650 jobs in 2018.
F&B operators hopeful for growth amidst rising costs: CGA survey
Leaders in the eating and drinking out sector show optimism for drinks-led businesses, in particular.
Cut + Grind wins National Burger of The Year
Cut + Grind in King’s Cross bags the title of National Burger Of The Year at the National Burger Awards 2018.
MEATliquor Queensway to host exclusive event for members
Tickets are £50 and will include ice go karting, meat treats, and booze.
Pizza Hut's Cheesy Bites make a comeback
It will also launch a “Cheesy Bites Appreciation Society” to celebrate the comeback.
Dirty Bones to launch a plant-inspired food concept in Shoreditch
Dirty Vegan will launch as a pop-up concept hosted at Dirty Bones Shoreditch on the 5th and 12th of March.
UK police warns customers to stop calling over KFC closures
They said "fried chicken is not a police matter".
KFC closes 562 UK restaurants amidst logistics problems
KFC said the issues were down to "teething problems" with a new delivery partner.
McDonald's to offer healthier Happy Meals across 120 markets
It announced the company’s long-term global growth plan to impact children’s meals.
Global News Wrap Up: Jollibee raises stake in Smashburger; Taco Bell's CEO steps down; Chicken and chip shortage hits KFC UK
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: LEON launches Poker Night Chilli con Carne; Subway introduces Early Man Kids' Pak; Costa Coffee unveils new blend
Find out what QSRs have been up to on social media this week.
Subway launches a vegan steak sub
The ‘Vegan Delite’ has made is debut in a dozen locations in Finland.
Red's True Barbecue closes London site
It has closed its only London restaurant after less than three years of trading citing "current market forces".
Shaftesbury welcomes three new dessert operators in Newport Court
The lineup includes TSUJIRI, Guo C 100, and RORO at 34.
Food industry deals with disruption on an unprecedented scale: IGD
This disruption provides many challenges for companies, but also more opportunities to win.
MEATliquor arrives in Brixton
It will launch on the 22nd of February, with free food and beers granted to the first 50 people on launch day.
Valentine's Day sees 26% increase on takeaway sales: Preoday
Not only were the number of orders placed higher, but the consumer spend also increased.
