News
Chipotle unveils new Chilli Con Carne
Chipotle unveils new Chilli Con Carne
The mildly-spiced, gluten-free offering is available from Thursday, 1st March.
Just Eat to trial a tick box on single-use plastics
Starting April 1, it will be trialling a pre-ticked box on its app and website for customers.
Denny's Diner looks for new UK location
They are reaching out to fans on Twitter to pick the city for its next location.
Prezzo seeks Company Voluntary Arrangement to reduce costs
The restructuring plan will allow Prezzo to rationalise its estate and to reduce the cost of its leased restaurants.
Franco Manca Pizza offers 100 free pizzas per day
The pizzeria will run the scheme across all of its 41 restaurants nationwide.
Pizza Hut Delivery UK appoints Iris as lead creative agency
It has been chosen by Pizza Hut Delivery to act as its lead strategic and creative agency, following a four-way competitive pitch.
Industry-wide review launched into meat processing plants across the UK
The Food Standards Agency published details of a major review into the sites where meat products are processed and stored in the UK.
Four Hundred Rabbits teams up with Greedy Khao to launch curry pizza
Four Hundred Rabbits is launching the capital's first vegan Thai Massaman curry pizza this March.
Papa John's rolls out new customer satisfaction programme
The pizza brand invites customers to rate the Company’s service instantly by email or a sticker on top of their pizza box.
SSP to launch new premium restaurant bar concept in Belfast
Sip & Stone is set to open at the beginning of March 2018 in Belfast International Airport.
Jamie's Italian turns to Checkit to cut out paper and boost efficiency
37 sites of Jamie’s Italian will be deploying Checkit to digitise key processes operated by restaurant staff, including food safety.
Greggs targets breakfast and healthier food-to-go: IGD
Breakfast is a key area of growth for Greggs, with its value-driven £2 meal deal driving sales.
McDonald's ties up with Enevo to offer full service waste management
It helped seven McDonald's locations to reduce its waste collection costs by 12% in six months.
Telepizza to invest £6m in Apache Pizza
Apache Pizza has sold a controlling stake in the company for £9.5m.
Honi Poké to open second restaurant on Fenchurch Street
Launching on the 7th of March, the site is open for breakfast, lunch, and dinner from Monday to Friday.
Carluccio's bans plastic straws
It will remove plastic straws from all of its eateries by the end of the February.
Wrap It Up! offers 20% on all wraps
The promo offer can only be redeemed once and is only valid until the 11th of March.
