Foodservice inflation jumps above 20% in April

The price increase saw a slowdown in the first quarter of the year.

Year-on-year inflation in foodservice rose to 21.4% in April, according to the CGA Prestige Foodservice Price Index.

According to the index, price increases had begun to slow in the first quarter of this year, and inflation dipped below 20% in March for the first time since mid-2022. However, the rebound in April underlines the severe cost pressures facing businesses throughout the foodservice sector at the moment.

The rise was driven by pressure in the vegetables, fish and sugar, jams & syrups categories, each of which saw prices increase by between 3% and 4% month-on-month. Potatoes, in which the UK is more than 90% self-sufficient, suffered a particularly sharp increase during April, in the wake of rising production costs, labour shortages, lower storage crops and significant short supply in many parts of Europe. This supply/demand imbalance looks set to continue for much of the rest of 2023.

More optimistically, conditions within three major upstream influencers on the price of food—oil, exchange rates and commodity markets—are now relatively benign compared to the volatility of 2022. The cost of Brent Crude oil has eased from $87 per barrel at the beginning of April to below $80 at the end of the month, with more falls expected during May, while sterling has remained stable. Inflation in categories that had been affected by high inflation since the start of the war in Ukraine, including oil & fats and dairy, continues to be subdued.

“In spite of these April increases we expect to see inflation ease slowly over the course of 2023 as commodity pricing and prior year impacts kick in. The major question that remains is the speed of that decline as energy, labour costs and climate change remain significant constraints on progress with inflation reduction,” Prestige Purchasing CEO Shaun Allen said.