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atis partners with Natoora to introduce Chelsea Green Goddess bowl
atis partners with Natoora to introduce Chelsea Green Goddess bowl
For each bowl sold, £1 will go to the charity Ripple Effect, which supports rural communities in Africa.
TGI Fridays serves up £6 cocktails this May
TGI Fridays serves up £6 cocktails this May
It will be offering several variations to its classic drink, Long Island Iced Tea.
Are you ready for UK's premier conference for the QSR industry?
Are you ready for UK's premier conference for the QSR industry?
The QSR Media UK Redcat Conference & Awards 2025 promises to highlight the best of the industry.
BOXPARK taps Michelle Farrell as its first CGO
BOXPARK taps Michelle Farrell as its first CGO
She will oversee the sales, events & marketing, and commercial functions of the business.
KFC joins Deliveroo in new delivery partnership
KFC joins Deliveroo in new delivery partnership
KFC is now available on Deliveroo, reaching 924 stores nationwide by the end of May.
Black Sheep Coffee opens new site in Luton Point
Black Sheep Coffee opens new site in Luton Point
The new store is independently owned and operated by a local franchise partner.
Costa Coffee unveils new summer menu
Costa Coffee unveils new summer menu
The new lineup includes new iced drinks, food items, and returning seasonal favourites.

Exclusives

Research Operators often miss promotional opportunities in Easter
The holiday is often sees consistent traffic growth compared to other holidays.
Executive insights Yolk Brands bets on burger, chicken for global expansion
Pickl and BonBird are going places in the next half decade.
Research Ice cream prices leap 13% in January
Uneven menu inflation challenges QSRs as some categories rise faster than others.
Research Labour costs drive UK foodservice inflation
Fast food prices may rise to 7.5% in 2025, driven by higher labour costs.
Executive insights Caprinos Pizza to double footprint through global expansion
Low setup costs and royalty fees have made franchising more accessible.
Research Delivery vs Dine-In: Price inflation rates converge
Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.
Research Cost pressures surge as foodservice inflation hits 6% in early 2025
Smaller restaurants operating on tight margins will struggle to absorb the costs.

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