Livingbridge launch its 2018 Ones to watch report for the hospitality sector
The report names the top restaurateurs and consultants grabbing industry attention from across the UK.
Livingbridge, the mid-market private equity firm, has announced the publication of its Ones to Watch list, showcasing the operators shaping the future of hospitality. From the innovative informal fine-dining concept at Core by Clare Smyth to Asma Khan’s home-cooking at Darjeeling Express, the list names the top restaurateurs and consultants.
With fierce competition between restaurant brands in an increasingly difficult market, operators are having to find new ways to stand out from the crowd. Livingbridge has taken a careful look at the sector to compile a fascinating who’s who of the smart disruptors shaking up the industry and an insight into how they’re doing it.
This year’s Ones to Watch include Clare Smyth of Core by Clare Smith, Prue Freeman and Tom Onions of Daisy Green, Martin Williams of M Restaurants, Asma Khan of Darjeeling Express, Chris Miller of White Rabbit, Adam Hyman of CODE Hospitality, Carl Clarke and David Wolanski of Chick N Sours, Mark Wright of Rola Wala, Leon Esfahani of Magic Brands, Paul Hemings and Cara Ceppetelli of BIRD, Nick White of Bistrot Pierre, Tom Adams of Pitt Cue, Gavin Adair of Rosa’s Thai Café, Mark Smith of Pho, and Gordon Ker of Blacklock.
Read the full report here.
