Food Services

Chef James Cochran’s new bar opens in Islington

The bar is named after Colombian football team player, Carlos Valderrama.

Chopstix Noodle Bar’s store in Canary Wharf generates outstanding sales

The restaurant catered to locals, travellers, and office workers.

João Noronha Lopes is Crêpeaffaire’s new non-executive chairman

He has experience in senior roles at hospitality sectors for 20 years.

I am Döner inks multi-site franchise deal to expand in UK

It will take the brand to Merseyside and the Isle of Man.

SSP eyes ‘pricing initiatives’ as inflation to persist in 2023

The group’s revenue averaged 72% of 2019 levels in a nine-month period.

Nearly 100 businesses to benefit from Pizza Hut, Hatch’s new grant scheme

It will start 97 new businesses and reach 1,000 entrepreneurs in the UK by 2025.

Shake Shack, Fly By Jing serve Sichuan-inspired Chilli Crisp menu in UK

It will be available in all UK shacks from 20 July to 30 September. 

GDK launches first pink kebabs in UK

The new product is available nationwide on 11 July.

Burger & Sauce named as regional winner of Uber Eats Restaurant of the Year

The overall winner of the Uber awards will be revealed in August.

Burger & Sauce shares opportunities, challenges after opening shop in pandemic

The food chain learned to address customers’ demand for high-quality services.

Papa John’s starts serving customers in Barnstaple

The pizza opening also created 20 jobs in the town.

SSP expands Malaysian reach in new deal

The agreement will see SSP operate 29 units at Malaysia Airports Holdings Berhad airports.

Greggs sees vegan sausage roll shortage due to Britain’s supply chain disruption

The item was launched by the high street group in 2019 and helped to serve up a significant sales boost in the same year.

Just Eat, Ben & Jerry's amongst founding members of trade body for UK kebab industry

Areas of focus will include championing the nutritional benefits of kebabs.

Greggs now using hybrid refrigeration systems

The three new trucks ordered by the bakery chain are expected to contribute to lower environmental impact and reduce operating costs of their truck...