UK
Chilango eyes a bigger afternoon crowd with new pizza-flavoured quesadillas
Chilango eyes a bigger afternoon crowd with new pizza-flavoured quesadillas
The items are available in three of their locations.
Barburrito opens new site at Gatwick Airport
The unit is equipped with self-service kiosks, a first for the brand.
EXCLUSIVE: How Bleecker Burgers Has Made Itself An Established Player
The chain talks to QSR Media after opening their largest outlet so far.
Social Media Wrap Up: Tortilla's ghost chili-powered salsa; McDonald's Swiss Stack returns; Greggs announces Festive Bake promo winners
Find out what QSRs have been up to on social media this week.
Weekly Global News Wrap: Burger King's silent drive-thru; Pizza Hut's round boxes; Popeyes' chicken sandwich set to return
Here is a summary of the most interesting QSR news stories of the week from around the world.
Patisserie Valerie teams up with cakemaker Reshmi Bennett for winter range
The move comes amid the chain’s ‘second stage of rebranding’.
KFC extends partnership with QSR Automations to bolster ordering system
The agreement aims to form "new kitchen efficiencies to answer in-restaurant and off-premise dining growth".
Japanese coffee chain % Arabica opens first UK site in Covent Garden
It is also expected to open in Broadway Market.
Sale of Gail's parent company being explored: report
This comes one year after the sale was initially shelved.
Itsu launches campaign to boost gyoza sales
Their messaging positions gyoza as a lunch or dinner alternative.
Dunkin' Brands chief marketing officer Tony Weisman to step down
He has been with the company since September 2017.
SSP opens first food and beverage units in Brazil
More concepts are expected to be rolled out in the coming months.
Wendy's to open first UK restaurant in 2020: report
The market being seen by the American chain as a “beachhead to European expansion”.
Swallowing the cost of Brexit: top tips to stop food prices eating the profits
Revenue Management Solutions managing director Philipp Laqué offers his advice on making menus profitable without losing business.
Pastaio, Good Birds from Flank to join Market Hall West End in November
Market Halls launched two major sites last year.
Five tricks to improve your marketing strategy for Halloween
VB Hospitality marketing manager Amy Spooner offers advice for drawing in the horror-loving crowd.
VQ's Chelsea restaurant to celebrate 24th anniversary
The store will offer dishes sold at their original 1995 prices.
