UK

KFC brings back their Open Kitchen campaign

KFC brings back their Open Kitchen campaign

Up to 300 KFC restaurants will be opening their kitchens for the public.

Should restaurants embrace high tech?

Technology develops to make things more efficient, and restaurant tech is no different, according to RestoConnection.

Kebab Queen debuts in Covent Garden

The new concept from the founders of Maison Bab will launch in April.

"Ambitious but achievable”: report urges foodservice sector to tackle climate change

The Sustainable Restaurant Association says there are also financial incentives in food waste reduction programmes.

Deliveroo secures partnerships with Costa Coffee, Yumpingo

The partnerships signal big news for the delivery platform.

Papa John's Whitley Bay under new management

The pizza brand’s Whitley Bay store in Newcastle upon Tyne will be under a new franchise owner.

Operators urged to look beyond Brexit to a sustainable approach

Buying specialist Lynx Purchasing advised them to address consumer confidence instead.

EXCLUSIVE: Customer dissatisfaction a risk worth almost £4 billion, study warns

Customers that have a good experience in a QSR spend more per visit.

Dessert-only concept YOLO opens in Covent Garden

A new dessert-only concept has opened in Covent Garden.

Carluccio's appoints Dominika Rusnak as Fresca Openings Manager

She joins from The Ivy Collection and has worked for a number of casual dining restaurant groups.

Five Guys confirms closure of Bradford site

Affected crew members have been offered opportunities in other stores with vacancies.

Crêpeaffaire's Luton Airport unit sales "exceeding expectations"

Its success follows strong growth during the 1st quarter of 2019 across the Crêpeaffaire business.